Dark Chocolate Ganache

Ingredients

• 1 1/2 cups Dark Chocolate Chopped
• 1/4 cup Butter Cubed
• 2/3 cup Heavy Cream

Directions

1. Chop chocolate into 1-inch pieces.

2. Bring heavy cream to a boil over medium heat.

3. Turn stove off, add chocolate, and let it sit for 2 minutes.

4. Stirring only in the middle of the pot, combine mixture. Stir until there is one solid color.

5. Add butter. Stir for 3 minutes.

6. Keep stirring until smooth.

7. Dip fruit, cupcakes, cookies immediately for a thin coat. For piping or spreading, let cool until proper consistency.